This recipe is from my bestselling cookbook The Shredded Chef, and if you like goat cheese, you’re going to love it. The chicken broth and lemon add nice subtleties of taste but don’t overwhelm the cheese, and it all goes very nicely with the asparagus.

I’m not ashamed to admit that I’m kind of a sucker for cool stuff. I like nifty gadgets, quirky decoration pieces, nice clothes (and shoes!), good books, and fun games.

This week there’s the Ryno Microcycle, Under Armour’s homage to old school boxing, 1 TB portable wireless storage, a book that will make you better at business, and more…

Looking for healthy pasta recipes that are easy to make and downright delicious?

Well here’s recipes for Linguine with Squash, Bacon & Goat Cheese, Buffalo Chicken Lasagna, Pasta with Sausage, Basil & Mustard, Ramen with Pork, Egg & Spinach, and more…

There’s an ancient Greek parable that goes like this: “The fox knows many things, but the hedgehog knows one big thing.” What does this have to do with achieving success?

Read this article to find out!