Whey+ Natural Whey Protein Powder
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Natural Whey Protein Powder
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Or 4 easy payments of $15.00
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⌛ On sale! Buy one get one 50% off!
Get our natural[1] whey protein isolate powder[2] made with Truly Grass Fed™ milk[3] from small dairy farms in Ireland renowned for their healthy and sustainable farming practices.[4]
- 15 peer-reviewed scientific studies support Whey+’s ingredients[5]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[6]
- Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab[7]
Or 4 easy payments of $15.00
with or
Is Whey+ an advanced “anabolic feast” for maximizing your performance, recovery, and gains?
No.
Will it supercharge your metabolism and burn fat while you sleep?
Absolutely not.
But will Whey+ help you eat enough high-quality protein rich in all 9 essential amino acids to keep gaining muscle and strength?
And without bloating, gassiness, or stomach aches?
Yes. Or your money back.
- Made with pure Truly Grass Fed™ milk from hormone- and antibiotic-free cows that live the way nature intended—outside, roaming and grazing on grass[8]
- Total formulation transparency (no proprietary blends)[9]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[10]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected facilities that adhere to Current Good Manufacturing Practice standards
Whey+ is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love Whey+, just let us know, and we’ll give you a full refund on the spot. No forms or returns necessary.
So order now, try Whey+ risk free, and see for yourself why it’s one of the most popular Truly Grass Fed™ whey protein powders in the world (over 1 million bags sold and counting!).
Is Whey+ an advanced “anabolic feast” for maximizing your performance, recovery, and gains?
No.
Will it supercharge your metabolism and burn fat while you sleep?
Absolutely not.
But is Whey+ a natural[1] whey protein isolate powder[2] made with Truly Grass Fed™ milk[3] from small dairy farms in Ireland renowned for their healthy and sustainable farming practices?[4]
And will it help you eat enough high-quality protein rich in all 9 essential amino acids to keep gaining muscle and strength?
And without bloating, gassiness, or stomach aches?
Yes. Or your money back.
- 15 peer-reviewed scientific studies support Whey+’s ingredients[5]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[6]
- Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab[7]
- Made with pure Truly Grass Fed™ milk from hormone- and antibiotic-free cows that live the way nature intended—outside, roaming and grazing on grass[8]
- Total formulation transparency (no proprietary blends)[9]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[10]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected facilities that adhere to Current Good Manufacturing Practice standards
Whey+ is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love Whey+, just let us know, and we’ll give you a full refund on the spot. No forms or returns necessary.
So order now, try Whey+ risk free, and see for yourself why it’s one of the most popular Truly Grass Fed™ whey protein powders in the world (over 1 million bags sold and counting!).
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Legion Whey+ Ingredients (25 grams per serving)
See how Legion Whey+ compares to the rest.
- Protein Per Serving
- Calories Per Serving
- 100% Whey Protein Isolate
- Certified Truly
Grass-Fed™ - No Added Sugars
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
The #1 brand of natural sports supplements.
5+ million bottles sold to 1+ million customers who have left us 45,000+ 5-star reviews.
Natural Ingredients
Whey+ doesn’t just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.
Clinically Effective Ingredients & Doses
Every ingredient and dose (important!) in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.
Naturally Sweetened & Flavored
Whey+ is naturally sweetened and flavored with healthy, plant-based sweeteners and flavors.
Third-Party Lab Tested
Whey+ is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.
Made in the USA
Whey+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
"No Return Necessary"
Money-Back Guarantee
If you don't absolutely love Whey+, you get a prompt and courteous refund. No forms or returns necessary.
Frequently Asked Questions
+References
Whey+ doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Whey+ contains no artificial or synthetic substances of any kind.↑
Whey protein isolate is the highest quality whey protein you can buy because it has been processed to remove fat and lactose, making it at least 90% protein by weight (which means it contains minimal calories, carbs, and fat).↑
Truly Grass Fed™ milk comes from hormone- and antibiotic-free cows that live how nature intended—outside, roaming and grazing on grass.↑
Ireland produces some of the healthiest, cleanest milk in the world, and Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.↑
That’s 187 pages of scientific research that shows Whey+ works exactly like we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in Whey+.↑
Every bottle of Whey+ is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
Studies show that the more grass cows eat (instead of other types of feed such as grains or soybeans), the more nutritious their milk and beef is.↑
This means you know exactly what’s in every serving of Whey+—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Before you buy a sports supplement, you should know that it's clean, safe, and transparent. And that's exactly what Labdoor's third-party testing and certification means.↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑